Energy Medicine, Uncategorized

Shiitake Mushrooms: Champion of the Immune System

Shiitake is easy and inexpensive to grow at home and makes for a healthy addition to one’s diet

Lentinula Edodes is a mushroom native to East Asia, which is now cultivated worldwide for culinary and medicinal purposes. This mushroom is usually referred to as Shiitake, which is its Japanese common name, based upon the “Shii” tree that the mushroom grows on.

Shiitake has been cultivated for over 1000 years. During the Ming Dynasty (A.D. 1368-1644) Chinese physician Wu Jue wrote that the mushroom could be used medicinally as a remedy for upper respiratory tract infections, poor circulation, liver pathologies, exhaustion, premature aging, and as a Qi (life force) tonic.

Shiitake has a nutty and earthy taste, making it a common delicacy of the culinary world. Many chefs prefer to use sun-dried Shiitake since the drying process seems to enhance the flavour. Interestingly, the effect of UV light on the mushroom converts ergosterol into vitamin D, making the sun-dried variety a dietary source of this vitamin. Shiitake is often sautéed in Chinese cuisine, used to flavour soup in Japanese cuisine, and steamed, simmered, or fried in Thai cuisine.

From a naturopathic perspective, Shiitake is a fascinating mushroom due to its application in health care, easy incorporation into the diet, and excellent safety profile. Current research is discovering that extracts of this mushroom have immune system regulating properties, along with antibacterial, antiviral, and blood clot inhibiting properties. A study published by the Journal of Microbiology and Biotechnology in 2009 reported that polysaccharide extracts of Shiitake were shown to stimulate the function and activation of macrophages. Macrophages are white blood cells involved in the body’s initial response to infection (destroying pathogens and sending out chemical signals to the immune system to mount an attack on invading organisms).

In 2006, the Biological Pharmacology Bulletin published a study that examined the efficacy of a hot water extract of Shiitake on protecting hepatocytes (liver cells) from the toxic agent D-galactosamine. The result was that 0.5 mg/ml of the Shiitake extract completely suppressed the cytotoxic (liver cell death inducing) effects of D-galactosamine. The study continued to examine the effect of injecting the Shiitake extract into rats treated with D-galactosamine. The result was less leakage of AST and ALT (both chemical blood markers of liver cell injury).

Lentinan, a common extraction of Shiitake used for medicinal purposes, was researched with regard to its immune regulatory applications in individuals living with HIV. In 1998, the Journal of Medicine (AIDS Activities Division, San Francisco General Hospital) conducted a double-blind placebo control trial on 98 patients with HIV. Patients were administered either 2, 5, or 10 mg of Lentinan or placebo via intravenous (I.V.) once a week for eight weeks. Side effects of the I.V. administered Lentinan were generally mild when administered over a 30-minute period. The patients in the study receiving Lentinan demonstrated a trend toward increases in CD4 cells (the white blood cells targeted for destruction by HIV), and in some patients, increased neutrophil  (the primary white blood cell involved in the response to infection) activity.

Like all things we ingest, there is potential for allergic reaction to Shiitake. Be careful and observant when ingesting crude Shiitake or Shiitake extract for the first time. Shiitake is easy and inexpensive to grow at home and makes for a healthy and flavourful addition to one’s culinary palate.

 

References

Study on immunostimulating activity of macrophage treated with purified polysaccharides from liquid culture and fruiting body of Lentinus edodes. Lee HH, Lee JS, Cho JY, Kim YE, Hong EK. J Microbiol Biotechnol. 2009 Jun;19(6):566-72. PMID: 19597314 [PubMed – indexed for MEDLINE] Free Article

Protection against D-galactosamine-induced acute liver injury by oral administration of extracts from Lentinus edodes mycelia. Watanabe A, Kobayashi M, Hayashi S, Kodama D, Isoda K, Kondoh M, Kawase M, Tamesada M, Yagi K. Biol Pharm Bull. 2006 Aug;29(8):1651-4. PMID: 16880621 [PubMed – indexed for MEDLINE] Free Article

Hepatoprotective effect of syringic acid and vanillic acid on CCl4-induced liver injury. Itoh A, Isoda K, Kondoh M, Kawase M, Watari A, Kobayashi M, Tamesada M, Yagi K. Biol Pharm Bull. 2010;33(6):983-7. PMID: 20522963 [PubMed – in process] Free Article

Systemic allergic contact dermatitis due to consumption of raw shiitake mushroom. Kopp T, Mastan P, Mothes N, Tzaneva S, Stingl G, Tanew A. Clin Exp Dermatol. 2009 Dec;34(8):e910-3. PMID: 20055865 [PubMed – in process]

Lentinus edodes: A Macrofungus with Pharmacological Activities. Bisen PS, Baghel RK, Sanodiya BS, Thakur GS, Prasad GB. Curr Med Chem. 2010 May 24. [Epub ahead of print] PMID: 20491636 [PubMed – as supplied by publisher]

Effect of the culture extract of Lentinus edodes mycelia on splenic sympathetic activity and cancer cell proliferation. Shen J, Tanida M, Fujisaki Y, Horii Y, Hashimoto K, Nagai K. Auton Neurosci. 2009 Jan 28;145(1-2):50-4. Epub 2008 Dec 6. PMID: 19059811 [PubMed – indexed for MEDLINE]

A placebo-controlled trial of the immune modulator, lentinan, in HIV-positive patients: a phase I/II trial. Gordon M, Bihari B, Goosby E, Gorter R, Greco M, Guralnik M, Mimura T, Rudinicki V, Wong R, Kaneko Y. J Med. 1998;29(5-6):305-30. PMID: 10503166 [PubMed-indexed for MEDLINE]

Lentin, a novel and potent antifungal protein from shitake mushroom with inhibitory effects on activity of human immunodeficiency virus-1 reverse transcriptase and proliferation of leukemia cells. Ngai PH, Ng TB. Life Sci. 2003 Nov 14;73(26):3363-74. PMID: 14572878 [PubMed – indexed for MEDLINE]

 

 

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